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The Toothless Gourmand
Oxymoron? What if... someone with a serious food obsession was orally challenged? Missing the most essential utensil for the enjoyment of all things gastronomic. Far more important than knife, fork or spoon. His teeth? You got it... a...
15 commentsThe "Perfect Workout"
AHA!!! So, the title caught your eye? I was really hopin' to get your attention. The "perfect workout" has nothing to do with perfection. No, it won't make you look like Jillian Michaels or Tony Horton after one go round. What it will do is provide...
26 commentsThe Enigma: Writer... Or Internet Marketer?
As someone who's been writing online for about a year now, trying to earn a living, I've often questioned: what's my true intention? Am I a writer or internet marketer ? The subjects I'm passionate about...
25 commentsThe Challenge of Being A Freelance Writer
"Writing is a socially acceptable form of schizophrenia". ~E.L. Doctorow Being a freelance writer, for me, is a way to be heard, published and earn a living. But, the life of a freelance journalist can be very challenging unless you develop...
53 commentsGarum: Mediterranean Fish Sauce
Ever heard of Garum? It's an ancient Roman fish sauce used as a condiment that dates back to the first century A.D. No, it's not a sauce you put on fish (but, I guess you could), it's a sauce made of... well,...
18 commentsCarnaroli: The Best Rice for Risotto
Revised: November 3rd, 2010 Risotto, the classic northern Italian rice dish has become popular around the world. And, not only on restaurant menus, home cooks worldwide are preparing this delicious primi...
27 commentsBest Restaurants in the World
Nowadays, food is all the hype. It's in mainstream media, TV, internet, Twitter?, IPhone apps, movies, chefs are celebrities, restaurants are shrines. With all this hoopla, I ask you, what are the best restaurants in the world? There is the Guide...
27 commentsEnrich Your Life.......It's Child's Play!
From time to time, we all need to step back, center ourselves and evaluate how life's treating us. Are we stressed, tired and disinterested? Or, are we happy, energetic and excited? Maybe somewhere in between? Are you wanting to enrich your...
26 commentsMore Favs for Foodies
Updated October 8th, 2010 Let's face it, we're all foodies to some degree. Have you ever met a person who doesn't enjoy food? More Favs for Foodies is just that. Information that I find useful, fascinating or worthwhile to share with people who...
14 commentsAn Ode To 2010
Revised December 22nd, 2010 As 2010 winds to a close, introspection is in order. How do we judge whether a year in our lives has been a success... by our accomplishments, our wealth, our personal...
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